FoodBreeze - Indian Food Recipes

Masoor Dal is a common Indian recipe prepared from Massor or red Lentils. It is a simple yet delicious curry that can be cooked in no-time.

Khichdi Recipe is a simple one-pot meal that is eaten in almost every part of India. It is prepared from rice and dal only (preferably Moong Dal).

Aloo Posto is one of those special dishes listed in authentic Bengali Cuisine. It consists of grounded poppy seeds (Posto) cooked together with potatoes (Aloo). 

Aloo Paratha is one of the most popular Punjabi dishes. This is basically a stuffed paratha and an excellent choice for the breakfast menu.

Besan Ladoo is usually made out of Besan or Chickpea flour. With that goes in Ghee, Sugar or Jaggery (for sweetening) and Cardamom powder (optional).

Chana Masala is one of those lip-smacking dishes popular all over India. It is also known as Chole Masala in many regions. Chana Masala is commonly served with Bature. The combination of these two recipes, known by 'Chole Bature' is appreciated by all Indians. Chana Masala preparation includes a…

Bengali Fish Curry ('Macher Jhol') is a very very popular dish in Bengal. This recipe requires a minimal amount of ingredients available in one's kitchen.

Uttapam or Vegetable Uttapam is a popular South Indian recipe. It is a kind of pancake prepared from rice and dal batter along with some colorful veggies.

Veg Raita or Mixed Vegetable Raita is one of the most common recipes prepared in our household. Not only it's an easy recipe, but also less time-consuming. 

Dalgona Coffee is the latest trend going on nowadays on the internet. It consists of a rich creamy and frothy layer of coffee with cold or hot milk.