Coconut Ladoo, Bengali Narkel Naru Recipe

Coconut Ladoo is a simple coconut-based sweet, popularly known as "Narkel Naru" in the Bengali community. It is prepared in any kind of festivities or occasion. Ladoos are a common dessert in the Indian subcontinent. There is a wide range of ladoos available in our country. Though the ingredients…

Gajar ka Halwa, Easy Carrot Halwa recipe

Gajar ka Halwa is a relishing carrot-based pudding widely popular in the northern Indian subcontinent. It is generally enjoyed during the winter season as carrots flood the market at that time. It is also known as Gajar Halwa, Carrot pudding, Carrot Halwa, Gajorer Halwa (in Bengali), or Gajrela.…

Aam Doi, Mango Dahi, Easy Mango Yogurt Recipe

Aam Doi is an astounding sweet-dish under Bengali cuisine. It is a mango-based pudding recipe widely enjoyed during summers. 'Aam' is the Bengali name for Mangoes and 'Doi' meaning Dahi or yogurt (curd). Hence, this dish is basically a dessert made out of sweet ripe mangoes and plain curd.…

Sheer Khurma Recipe, How to make Sheer Khurma at home

Sheer Khurma or Sheer Khorma is an integral part of the dessert items, especially on festivities such as Eid. Traditionally, this dessert recipe is made of milk, vermicelli (also called Seviyan), and dates. Sheer means 'Milk' in Persian and Khurma means 'Dates'.  It is said that long back this…