Bengali Dishes

Aam Doi is an astounding sweet-dish under Bengali cuisine. It is a mango-based pudding recipe widely enjoyed during summers. 'Aam' is the Bengali name for Mangoes and 'Doi' meaning Dahi or yogurt (curd). Hence, this dish is basically a…

Bored with normal Aloo sabzi? Try out the Dum Aloo recipe given below and let me know the outcome. Dum Aloo Recipe is a delicious potato-based dish authentically from the Kashmiri cuisine. It is also known as "Aloor Dum" in Bengal.…

Chana Dal is popularly known as 'Cholar Dal' in Bengal. It is prepared from chana dal (Split Bengal Gram) mixed with a few spices and nuts (optional).

Khichdi Recipe is a simple one-pot meal that is eaten in almost every part of India. It is prepared from rice and dal only (preferably Moong Dal).

Aloo Posto is one of those special dishes listed in authentic Bengali Cuisine. It consists of grounded poppy seeds (Posto) cooked together with potatoes (Aloo). 

Bengali Fish Curry ('Macher Jhol') is a very very popular dish in Bengal. This recipe requires a minimal amount of ingredients available in one's kitchen.

Chicken Curry is one of those delicious yet easy recipes. I suggest to pair it with a bowl of rice or naan. You can serve it with Parathas or Rotis as well.

Luchi is a very popular dish among Bengalis.Luchi is a deep fried puffed bread made with Maida or all purpose flour. It has a off white texture.

Fried Rice is the most basic yet flavorful rice recipe. This healthy one pot rice recipe is not just simple to cook but is also nutritious.

Patal Aloo recipe, also known as Patal aloor dalna/Parwal aloo ki sabji is a traditional Indian dish. It is a common vegetable recipe in Bengali cuisine.