Bengali Recipes

Patal Aloo recipe, also known as Patal aloor dalna/Parwal aloo ki sabji is a traditional Indian dish. It is a common vegetable recipe in Bengali cuisine.

Jhinge Aloo is a traditional Bengali dish. It is quite a simple preparation of Jhinge or Jhinga with aloo or potatoes. Anybody can prepare this easy recipe.

Gur Aam is one of the traditional pickle recipes which is quite popular among Bengalis. As the name suggests, 'Gur Aam' is prepared from 'Aam' or Mango(raw) along with 'Gur' or Jaggery.

Egg Curry Recipe is one among those dishes prepared on those lazy days. When I'm not in a mood to cook any complex recipes, I just cook Egg curry recipe and that's it.

Bengali Tomato Chutney is an amazing combination of sweet & spiciness. In general tomato chutney is a sauce based dish prepared with fresh tomatoes and other spices or masalas. Bengali Tomato Chutney is prepared as a sweet and spicy…

Bengali Mishti Pulao or Basanti Pulao is one of the traditional pulao recipes of Bengal. This sweet pulao is almost everybody's favorite dish at any time.

Poha is an easy delicious Indian recipe prepared in almost every Indian state. Poha or flattened rice (Chira) is prepared with colorful veggies and nuts.

Suji ki kheer is a very easy yet delicious kheer recipe that can be prepared in just 15-20 minutes. It is often made on any auspicious occasion or any puja.

Sooji halwa is a very popular sweet dish in Northern India. The same is known as Rava Sheera in West India. It is often made on any auspicious occasion.

Kheer recipe is prepared in festivals and on all occasions. Kheer recipe includes rice, full-fat milk, sweetener (sugar/jaggery), some dry fruits.