How to prepare Besan Ladoo - Step by Step recipe

• Take the sugar and Elaichi in a grinder.
  
• Make a smooth powder of the sugar and keep it aside.
  
• Keep Besan and Sugar ready to be used.
  
• Heat the required amount of ghee in a pan or kadhai on low flame.
  
• Now add the Besan in the pan.
  
• Start roasting it by stirring continuously on low flame.
  
• Make sure to keep the flame on low during the whole process so that the Besan is roasted evenly.
  
• Slowly the Besan will start changing color. Do not forget to stir at this point. Otherwise, it will burn.
  
• The Besan will gradually melt into the ghee. Also, the nutty flavor or aroma of besan will start to fill in your kitchen.
  
• Roasting of Besan will take some time, around 10-15 minutes. Do not lose hope and keep stirring it. Turn off the flame when the color changes to a golden brown. And the consistency will also become slightly thick but not too thick.
  
• After switching off the flame, keep the besan in the pan for cooling for some time. At this point, you can add a pinch of turmeric just to enhance the color of the ladoo. This is completely optional.
  
• Mix the turmeric well into the besan and then keep it at normal room temperature for around 15-20 minutes till it cools down completely.
  
• After that, add the powdered sugar into the pan.
  
• Mix it well with a spatula.
  
• Make sure to mix the sugar with the besan very well.
  
• You can add some dry fruits or nuts if you want to. It will add some extra crunch in the ladoos.
  
• When the besan is mixed properly with sugar and dry nuts, start making ladoo out of it. Take some amount in your hand and make round shaped balls.
  
• Besan ke Ladoo is ready to be served. Enjoy it your loved ones.