How to prepare Aam Doi - Step by Step Recipe:

• Peel off the mango and cut into small pieces. Take a blender and pour the mango cubes in it.
  
• Blend the mango well and make a smooth creamy paste out of it.
  
• Now take a mixing bowl and take the curd in it.
  
• Beat the curd very well. Add a little water if it appears too thick. After that, add the mango puree in the curd.
  
• Mix it nicely with a spatula. Refrigerate the mixture for at least an hour or two before serving.
  
• Serve Aam Doi chilled. Sprinkle some pomegranate seeds if you want.