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Veg Noodles

Veg noodles is a simple, vegetable based stir fried noodles, made with whole wheat noodles and toppings of your favorite vegetables and sauces.
Course Breakfast, Main Course
Cuisine Chinese, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Calories 212kcal


  • 200 grams whole wheat or Atta Noodles
  • 5-6 cups Water
  • 1 large sized Onion
  • 1 medium sized Capsicum
  • 1 medium-large sized Carrot
  • 1 cup chopped Beans
  • Salt and Turmeric as required
  • 2-3 Green Chilies
  • 1 cup Vegetable Oil
  • 1 teaspoon Cumin seeds (optional)
  • 2 tablespoon Tomato sauce
  • 1 tablespoon Soy sauce


How to make Veg Noodles - Step by Step recipe

  • First of all, take a large pan and add some water in it. Also add a pinch of salt and 1/2 tablespoon of oil. Let it comes to boil. Then add the noodles in the water. Boil it till the noodles are 60% cooked.
  • Turn off the flame. Strain the noodles and wash it thoroughly in cold water. This will prevent the noodles from sticking to each other. Keep it aside for cooling.
  • Meanwhile, heat some oil in a frying pan and temper it with cumin seeds. The addition of cumin seeds is totally optional.
  • Next, add the chopped onions in the oil. Let it fry for 2-3 minutes.
  • Then add the remaining veggies. Stir fry those on medium-high flame.
  • Next add salt and turmeric as required. Also add tomato and soy sauce as per taste.
  • Stir fry the veggies for another 4-5 minutes. Do not overcook it. Let the veggies remain a little crunchy.
  • Finally, add the noodles. Mix it with the spices very carefully and evenly.
  • Serve the Veg Noodles piping hot with any side dish of your choice. :)