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Healthy Chicken Soup Recipe

Chicken Soup Recipe is a simple healthy soup that is prepared from boiled chicken along with the vegetables. Packed with nutrients, this soup is indeed a delicious one.
Course Soup
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 80kcal


  • 130-150 grams Chicken
  • 1 medium sized Carrot
  • 1 small Capsicum
  • 1 medium-large Tomato
  • 1 medium sized Onion
  • 2-3 Green Chilies
  • 1/2 cup chopped Cabbage
  • Salt as per taste
  • 1 tablespoon Black Pepper powder
  • 1 Egg
  • Water as required


How to prepare Chicken Soup - Step by Step Recipe

  • Take a heavy bottomed pan. Add water as per the requirement and place the chicken pieces into the water.
  • Boil the chicken pieces till it gets cooked completely or for about 8-10 minutes on medium flame.
  • Now, take a pressure cooker and boil all the chopped vegetables till 2-3 whistles.
  • Meanwhile, strain the chicken and keep aside the chicken stock (Broth). Remove the chicken flesh from bones if any and cut it into smaller pieces.
  • Also take a whole egg and keep it ready to be used.
  • After the veggies are cooked and the pressure is being released naturally from the cooker, pour the chicken pieces, the chicken stock and all the veggies in a heavy pan. Add some salt, and black pepper powder. Mix all well. Let it cook for 2 minutes.
  • Now, beat the egg and pour it gradually into the soup. Make sure to mix the egg with the help of a ladle continuously while adding. It will thicken the soup naturally and will form noodle like structures in the soup.
  • Cook the soup for another 2-3 minutes and then turn off the flame. Garnish it with some mint leaves or freshly chopped coriander leaves.