How to prepare Vermicelli Kheer or Seviyan Kheer - Step by Step recipe

• Firstly, take a heavy-bottomed pan or kadhai and heat the pan on high flame. Take some ghee and bay leaf into the pan.
• After the ghee is heated well enough, modify the flame to low. Add the Vermicelli. Stir fry for a minute.
  
• Add the chopped cashew nuts with the vermicelli.
  
• Roast the vermicelli along with the nuts in ghee on medium flame till its color changes into a nice golden brown texture.
  
• After that, add the milk carefully into the pan.
  
• Let it boil. Stir the vermicelli and milk occasionally. Add the required amount of sugar and mix it well.
  
• Cook the kheer until the milk evaporates and the consistency becomes a bit thicker.
  
• When the consistency of the kheer satisfies you, turn the flame off. It should not be too watery consistency. Rather it should be a nice and thick yummy mixture.
  
• Finally, add some cardamom powder and the raisins into the kheer. Mix all well and cover the lid. Let it rest for some time, say 10 minutes.
  
• Place the Vermicelli or Seviyan Kheer in a serving bowl and enjoy the delicacy! :)