How to make Vegetable Raita - Step by Step Recipe
Veg Raita or Mixed Vegetable Raita is one of the most common recipes prepared in our household. Not only it's an easy recipe, but also less time-consuming.
Calories 127kcal
Ingredients
- 1 medium Carrot
- 1 medium Cucumber
- 1 large Tomato
- 2 cups Curd or Yogurt
- Black Salt or normal salt as per taste
- 1 tea spoon Sugar
- 1-2 Green Chillies
- Roasted Cumin powder or Chat Masala
Instructions
- Take the required amount of curd or yogurt in a bowl. Whisk it if you want to make it more smooth otherwise not necessary.
- Now, peel off and chop all the veggies finely. I have used here grated vegetables which I personally prefer much. Grated veggies will mix easily with the curd or dahi. But if you want a little crunch in the raita, you can simply chop the veggies and add it.
- After chopping all the veggies, take it in a mixing bowl along with the Curd.
- Add a pinch of salt and sugar as per taste. Also, add the spices of your choice. I have used here dry roasted Jeera or Cumin powder which will give a nice aroma to it.
- Now mix all the ingredients nicely so that all the veggies are coated with curd and spices properly.
- Keep the raita in the refrigerator for about 15-20 minutes before serving.
- If you are allergic to cold, avoid refrigeration of the raita. Serve it at normal room temperature.
- The Veg Raita is ready to be served along with your choice of meal. Enjoy ! :)
