First of all, take some wheat flour, a tbsp oil, and a pinch of salt in a large mixing bowl.
Next, add water gradually and knead into a smooth and soft dough.
Cover the dough with a moist cotton cloth and allow it to rest for 10-15 minutes.
After that, make small portions out of the dough. Roll it out with a rolling pin to form a small rounded dough.
Now fold the bread into half and make a semi-circular shape.
Again, fold it into the middle and give it a triangular shape.
With the help of a rolling pin, roll it out slowly and carefully into a nice triangular shaped paratha.
Take a pan and heat it on medium-high flame. Place a paratha on the pan.
Cook it for a minute and then flip it on the other side. Apply a little oil on the cooked side and press it gently with a spatula.
Now, flip it on the other side after a minute. Apply oil and fry the paratha on the other side as well.
Hot paratha is ready to serve with some aloo bhujiya or any other side dish.