Healthy Chicken Soup Recipe
Chicken Soup Recipe is a simple healthy soup that is prepared from boiled chicken along with the vegetables. Packed with nutrients, this soup is indeed a delicious one.
Servings 4
Calories 80kcal
Ingredients
- 130-150 grams Chicken
- 1 medium sized Carrot
- 1 small Capsicum
- 1 medium-large Tomato
- 1 medium sized Onion
- 2-3 Green Chilies
- 1/2 cup chopped Cabbage
- Salt as per taste
- 1 tablespoon Black Pepper powder
- 1 Egg
- Water as required
Instructions
How to prepare Chicken Soup - Step by Step Recipe
- Take a heavy bottomed pan. Add water as per the requirement and place the chicken pieces into the water.
- Boil the chicken pieces till it gets cooked completely or for about 8-10 minutes on medium flame.
- Now, take a pressure cooker and boil all the chopped vegetables till 2-3 whistles.
- Meanwhile, strain the chicken and keep aside the chicken stock (Broth). Remove the chicken flesh from bones if any and cut it into smaller pieces.
- Also take a whole egg and keep it ready to be used.
- After the veggies are cooked and the pressure is being released naturally from the cooker, pour the chicken pieces, the chicken stock and all the veggies in a heavy pan. Add some salt, and black pepper powder. Mix all well. Let it cook for 2 minutes.
- Now, beat the egg and pour it gradually into the soup. Make sure to mix the egg with the help of a ladle continuously while adding. It will thicken the soup naturally and will form noodle like structures in the soup.
- Cook the soup for another 2-3 minutes and then turn off the flame. Garnish it with some mint leaves or freshly chopped coriander leaves.
