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Mango Lassi

Mango Lassi is a yogurt based mango drink, popular in India especially in summers. Mango is such a fruit which is loved by everyone. Ripe mango pulp mixed with fresh yogurt or curd makes the best Mango Lassi.
Course Drinks, Snack
Cuisine Bengali, Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 220kcal

Ingredients

  • 300 grams Mangoes
  • 200 grams Fresh full fat yogurt or Curd
  • 2-3 tablespoon Sugar You can increase or decrease the amount of sugar as per your taste.
  • 1 cup Milk
  • Few Mint leaves or some dry fruits (for garnishing)

Instructions

How to make Mango Lassi - Step by Step Recipe

  • Take around 300 ripe mangoes. Wash those properly and peel them.
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  • Cut the mangoes in cube shape or small pieces.
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  • Now put the chopped mangoes in the blender.
  • Add full fat yogurt and sugar. Blend the mixture very well.
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  • Check if some milk is needed to adjust the consistency. You can add ice cubes (if you want) at this stage.
  • Blend the mixture again so that yogurt mixture becomes smooth.
  • Pour the Mango Lassi in glasses and garnish with some mint leaves. 
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Notes

  • Use fresh cubed or frozen mangoes for this recipe.
  • The mangoes should be ripe enough. Otherwise you have to compromise on the taste.
  • If you're using ripe and juicy mangoes, which are sweet enough. Avoid using too much sugar. Enjoy the natural sweetness of the Mango Lassi.
  • I would not recommend to store the lassi in refrigerator to be used later on.  In that case, taste might deteriorate. 
  • If there's a health concern, just replace sugar with Honey. You can simply avoid sugar also. Since the mangoes itself comes up with enough sweetness, I personally do not prefer adding much artificial sweeteners in the lassi.  
  • You can add chopped dry fruits such as Raisins, Cherries to enhance the taste of this recipe .