How to make Malpua - Step by Step Recipe:

• Take the required amount of wheat flour and salt in a large mixing bowl.
  
• Then add suji or semolina to it.
  
• Now, add the jaggery powder or grated jaggery into it.
  
• After that, add the chopped nuts: raisins, cashew, peanuts, etc.
  
• Then add the ripe bananas into it.
  
• Mix all the dry ingredients along with the bananas nicely.
  
• Meanwhile, boil some milk and let it come to normal room temperature.
  
• Now, add the milk gradually and start to make a nice mixture.
  
• Now, add a few kalonji.
  
• Also, add some fennel seeds to the mixture or batter.
  
• Finally, mix all the ingredients and milk and make a smooth flowing batter.
  
• Heat some oil in a heavy-bottomed pan.
• Take some batter with the help of a spatula and put it into the heated oil. Try to pour the batter in a circular shape.
• Fry the pancakes nicely on both sides. It will turn into a good brownish color.
• Serve the Malpua warm or hot.