Coconut Ladoo with jaggery or Bengali Narkel Naru
Coconut ladoo is a very sought-after sweet dish popular all over India. It is made from coconut and jaggery or sugar.
Servings 15 LADOOS
- 1 small-sized Coconut
- 3-4 tbsp Jaggery powder
- 1 tsp Cardamom powder optional
How to make Coconut Ladoos - step by step recipe:
Grate the coconut very finely. Now put it in a pan on medium flame.
Roast it for a minute. Add the jaggery powder.
Mix the jaggery very nicely with the coconut. Continuously stir the mixture on medium flame.
Turn off the flame when the jaggery and coconut are well mixed together and cooked completely. You will see the mixture will bind together and it will become sticky.
Let it cool down for 3-4 minutes.
Then take a small portion of the coconut mixture on your palm (greased with oil) and make small ladoo out of it with slight pressure and giving it a round shape.
Let the ladoos rest and cool down completely at room temperature. Coconut Ladoo is ready to serve.