Take a heavy bottomed pan or Kadhai. Add mustard oil or any kind of refined oil or vegetable oil (whatever you prefer).
Temper the oil with Panch Phoron, Bay leaves & dry red chilly.
After a min, add chopped tomatoes into the pan.
Add salt and turmeric as required. Cover the pan and cook it on medium heat until the tomatoes turn soft.
In between check the tomatoes and break the larger chunks if any with your spatula. Add water if needed.
Bring it to boil & cook the tomatoes until they become mushy soft. It will take around 5-8 mins.
After that add the cashews, raisins and other dry fruits or fresh chopped fruits.
Now add sugar/jaggery. Mix all those well. Let the chutney boil for another couple of minutes.
Turn off the heat when the chutney reaches its desired consistency.