FoodBreeze

Gatte Ki Sabji is a popular dish from the Rajasthani cuisine. It is a typical curry recipe consisting of Gatta with a lot of Indian spices. Gatte or Gatta is nothing but dumplings made out of besan or gram flour. It is a rich curry…

Malpua is one of the most desired sweet recipes in almost all regions of India. It is a pancake dipped in sugar syrup and served mostly as dessert or snack. Well, there are different ways of making Malpua. Each and every house has a…

Paratha is a typical Indian flatbread prevalent in almost all regions. It is made from whole wheat flour or all-purpose flour and ghee or oil. The word Paratha is the amalgamation of two different words: Parat (layers) and Atta (wheat…

Rajma ki Sabji or Rajma Curry is a very popular vegetarian dish in North India. It is a staple curry recipe cooked from rajma in a thick gravy along with the Indian spices. This curry is mostly served with long-grained Basmati rice or…

Coconut Ladoo is a simple coconut-based sweet, popularly known as "Narkel Naru" in the Bengali community. It is prepared in any kind of festivities or occasion. Ladoos are a common dessert in the Indian subcontinent. There is a wide…

Khasta Kachori, also known as Dal Kachori is one of the most popular Indian snack recipes. It is a kind of bread stuffed with moong dal, deep-fried in oil. The word 'Khasta' actually refers to the crispiness of the bread. It has many…

Gajar ka Halwa is a relishing carrot-based pudding widely popular in the northern Indian subcontinent. It is generally enjoyed during the winter season as carrots flood the market at that time. It is also known as Gajar Halwa, Carrot…

Aam Doi is an astounding sweet-dish under Bengali cuisine. It is a mango-based pudding recipe widely enjoyed during summers. 'Aam' is the Bengali name for Mangoes and 'Doi' meaning Dahi or yogurt (curd). Hence, this dish is basically a…

Sattu ki Kachori is a special type of kachori that is stuffed with sattu and some spices. It is a popular dish in the Northern and Central parts of India. Sattu is nothing but the powdered form of roasted black chana or chickpea. There…

Bored with normal Aloo sabzi? Try out the Dum Aloo recipe given below and let me know the outcome. Dum Aloo Recipe is a delicious potato-based dish authentically from the Kashmiri cuisine. It is also known as "Aloor Dum" in Bengal.…